by CocoTerra | Feb 12, 2025 | Chocolate Information
Have you ever wondered what makes cacao trees so special? One of their most unique features is “cauliflory”—where flowers and fruits grow directly on the trunk and main branches. This rare trait is important for cocoa farming, affecting how the pods are harvested and...
by CocoTerra | Jan 14, 2025 | Chocolate Information
If you’re like us, there’s never a bad time for chocolate—whether it’s a quick bite or as part of a dessert. But as much as we love it, chocolate can be a little finicky when it comes to storage. If you’ve ever found a bar that’s gone soft, dull, or...
by CocoTerra | Jan 10, 2025 | Chocolate Information
Cocoa is the heart of every chocolate creation, but not all cocoa beans are equal. When it comes to making exceptional chocolate, understanding the difference between commodity cocoa and fine cocoa is key. These two categories represent different approaches to...
by CocoTerra | Jan 7, 2025 | Chocolate Facts
Sugar plays a crucial role in how we experience chocolate. It’s not just about sweetness—it affects texture, balance, and how the flavor develops in your mouth. When you eat chocolate, two things are happening at the same time; the cocoa butter is melting from the...
by CocoTerra | Dec 26, 2024 | Chocolate Information
In recent years, artificial intelligence (AI) has transformed industries across the globe, and the chocolate-making world is no exception. From improving the quality of ingredients to optimizing production processes, AI is helping chocolatiers create better products...