by CocoTerra | Mar 4, 2025 | Chocolate Information
We’ve mentioned Amaury Guichon in previous articles, but we just had to highlight him again in this one. He is, without a doubt, the undisputed master of turning chocolate into the most unexpected creations. From life-sized giraffes to Formula 1 race cars, his...
by CocoTerra | Feb 27, 2025 | Chocolate Facts
Can you name the most common ingredients in chocolate? You might know some—if you have deep chocolate knowledge, maybe you know all of them! But have you ever wondered how these ingredients shape your favorite chocolate’s flavor, texture, and quality? ...
by CocoTerra | Feb 25, 2025 | Chocolate Facts
Did you know that chocolate was first enjoyed as a bitter, frothy drink? Over 3,000 years, Mesoamerican civilizations like the Olmecs, Mayans, and Aztecs ground cacao beans and mixed them with water, spices, and sometimes maize. This was a sacred beverage for them and...
by CocoTerra | Feb 20, 2025 | Chocolate Facts
Waking up in 2025 feels different—so much has changed over the past decade. Technology is advancing at an incredible pace, from AI to Ag Tech, reshaping the way we live, work, and eat. Speaking of progress, let’s talk about one of the most fascinating developments in...
by CocoTerra | Feb 18, 2025 | Chocolate Information
Chocolate and wine have a lot in common, making them a perfect pair. Both go through fermentation, which gives them rich, complex flavors. Like wine, chocolate’s taste is shaped by where it’s grown—soil, climate, and farming methods all play a role. They also share a...