by CocoTerra | Mar 19, 2024 | Chocolate Recipes
Let’s make a delicious chocolate snack that’s great for any time! Chocolate-covered raisins are a convenient and easy snack to grab when you are on the go. If you’re a fan of this timeless treat, get ready to discover how to make them at home with...
by CocoTerra | Mar 14, 2024 | Chocolate Facts
If you love eating chocolate or are thinking about becoming a chocolate maker, you’ve come to the right place. We’re here to talk about the chocolate flavor wheel, a helpful tool for understanding and describing the many flavors that come directly from the...
by CocoTerra | Mar 11, 2024 | Chocolate Information
Chocolate making is a mix of tradition, science and craft. Let’s talk a little bit about the science of chocolate and in particular, the chemistry of chocolate. It turns out that chocolate is a complex substance that can exist in multiple, different forms, called...
by CocoTerra | Mar 7, 2024 | Chocolate Facts
How big does a particle need to be for your tongue to detect it? Taste buds, which are the structures on the tongue and other parts of the mouth that detect flavor, are not designed to detect particles directly. Instead, they detect flavors through chemical molecules...
by CocoTerra | Mar 4, 2024 | Chocolate Information
The big question of the year: Is it OK to grab a bar of chocolate off the store shelf or is it better to make it at home? In this edition, we get into the unique contrasts between homemade chocolate, like that created with CocoTerra, and the chocolate available at...