by CocoTerra | Jan 15, 2024 | Chocolate Facts
We’ve all experienced this frustrating moment: You open up a box of chocolate or unwrap a bar and discover a strange white layer on it. What is this mysterious substance? Mold? Can you still eat it or do you need to throw it out?? Let’s unravel the...
by CocoTerra | Jan 11, 2024 | Chocolate Information
In this episode of Nib On This we chat with Jonas Ketterle, He’s the mastermind behind Ora Cacao. Jonas not only crafts unsweetened ceremonial-grade cacao for sacred rituals worldwide but also hosts monthly cacao ceremonies within his men’s circle. In these...
by CocoTerra | Jan 8, 2024 | Chocolate Information
When you think about “craft chocolate,” do you think of a high-quality chocolate bar wrapped in super fancy packaging? Or maybe pricier chocolate that melts in your mouth, with a rich and smooth texture, full of delicate and amazing flavors usually found...
by CocoTerra | Dec 29, 2023 | Chocolate Recipes
Making homemade chocolate chips will unlock a new level in your baking. In this blog, we’ll walk you through simple steps for making dark, milk and white chocolate chips in your kitchen. You’ll also have the freedom to personalize your chocolate chips with...
by CocoTerra | Dec 26, 2023 | Chocolate Information
Cocoa mass, chocolate liquor and couverture are key ingredients that bring out the deliciousness in chocolate. Join us as we uncover the secrets behind cocoa mass, chocolate liquor, and couverture, exploring how they work their magic in making chocolates. Discover...