by CocoTerra | Aug 29, 2023 | Chocolate Information
In this blog post, we’ll explore the science behind getting that amazing shiny look on your chocolate. We’ll share tips for getting the temperature just right. We’ll teach you the essential techniques and factors that will help you achieve that rich,...
by CocoTerra | Aug 25, 2023 | Chocolate Facts
Have you ever wondered how many chocolate holidays (aka choco-holidays) dot our calendars? Look no further! From Valentine’s Day and Easter to Halloween and more, this summary calendar is a must-have for all of you chocolovers, and the perfect excuse to eat...
by CocoTerra | Aug 22, 2023 | Chocolate Information
Have you ever wondered how chocolate is made? Enter the world of chocolate-making machines, where artistry meets engineering to create a symphony of flavors and textures. In this blog post, we’ll take a close look at the inner workings of chocolate-making...
by CocoTerra | Aug 11, 2023 | Chocolate Recipes
Imagine spreading a thick layer of chocolate-hazelnut spread (like Nutella) on warm toast or simply sneaking a spoonful straight from the jar. Now picture the joy of knowing that you made this delicious concoction from scratch, using high-quality ingredients, and lots...
by CocoTerra | Aug 10, 2023 | Chocolate Information
What are cacao pods? Cacao pods are the fruit of the cacao tree, which goes by the scientific names Theobroma cacao. The tree is native to Central and South America, where it is primarily cultivated in countries such as Ivory Coast, Ghana, Indonesia, Nigeria, and...