by CocoTerra | Sep 7, 2023 | Chocolate Information
Cell-based chocolate is a new type of chocolate that involves growing cacao plant cells in a lab instead of harvesting cacao pods from cacao farms. The process uses advanced cellular agriculture techniques to grow cacao cells that produce the same complex flavors and...
by CocoTerra | Sep 5, 2023 | Chocolate Recipes
In this post, we’ll show you how to make chocolate fudge at home. So put on your apron and get ready for some fun as we learn how to make this beloved treat that will surely bring smiles to faces. What is chocolate fudge? Chocolate fudge is a confection made...
by CocoTerra | Aug 31, 2023 | Chocolate Information
Getting ready to send chocolate to a friend or loved one? Join us on a journey with CocoTerra as we unravel the secrets to ensuring your favorite chocolate arrives just as perfect as it left. From packaging to temperature and moisture control, get ready to send...
by CocoTerra | Aug 29, 2023 | Chocolate Information
In this blog post, we’ll explore the science behind getting that amazing shiny look on your chocolate. We’ll share tips for getting the temperature just right. We’ll teach you the essential techniques and factors that will help you achieve that rich,...
by CocoTerra | Aug 25, 2023 | Chocolate Facts
Have you ever wondered how many chocolate holidays (aka choco-holidays) dot our calendars? Look no further! From Valentine’s Day and Easter to Halloween and more, this summary calendar is a must-have for all of you chocolovers, and the perfect excuse to eat...