by CocoTerra | Sep 30, 2023 | Chocolate Facts
Let’s explore the origins and uses of chocolate ganache, as well as how to create the perfect ganache. So throw on your apron, get into chef mode and let’s get started! What is chocolate ganache? Ganache is widely used in many desserts, from truffles...
by CocoTerra | Sep 27, 2023 | Chocolate Information
In this blog, we will explore the properties of cocoa butter and alternative fats that are used as substitutes in chocolate making. By gaining a deeper understanding of these fats and facts, you’ll be better equipped when making your personal chocolate...
by CocoTerra | Sep 25, 2023 | Chocolate Recipes
Our chocolate fudge bundt cake recipe is the moistest and most decadent you’ll ever taste, topped with a velvety chocolate ganache glaze. This cake is the perfect way to welcome the autumn season, which will warm your home with its chocolatey goodness. What is a...
by CocoTerra | Sep 7, 2023 | Chocolate Information
Cell-based chocolate is a new type of chocolate that involves growing cacao plant cells in a lab instead of harvesting cacao pods from cacao farms. The process uses advanced cellular agriculture techniques to grow cacao cells that produce the same complex flavors and...
by CocoTerra | Sep 5, 2023 | Chocolate Recipes
In this post, we’ll show you how to make chocolate fudge at home. So put on your apron and get ready for some fun as we learn how to make this beloved treat that will surely bring smiles to faces. What is chocolate fudge? Chocolate fudge is a confection made...