by CocoTerra | Mar 19, 2023 | Chocolate Information
Tasting chocolate is more than just eating it. The art of tasting can transform a casual bite into a magical world of new pleasures and sensations. Like wine connoisseurs, professional chocolate makers and tasters use a simple but systematic procedure to unlock all...
by CocoTerra | Mar 14, 2023 | Chocolate Information
Inclusion bars have recently become popular for many reasons, but in short, they have added flavor, color and texture that delight the senses! If you stroll the store shelves, you can see more and more crazy combinations of ingredients being added to chocolate bars....
by CocoTerra | Mar 12, 2023 | Chocolate Information
In the world of chocolate, there are many options. You can choose a milk chocolate bar with toffee bits or a dark chocolate bar with hazelnuts. Oh, or maybe you prefer sweet white chocolate with bits of dried raspberry. All of these delicious additions to the...
by CocoTerra | Feb 28, 2023 | Chocolate Information
In this episode of Nib On This, we talk to Daniel O’Doherty, consultant at Cacao Services Inc. about his cacao journey and the challenges facing cacao farming, as well as the peculiarities of growing cacao in Hawaii, where he is based. Each month, we’ll have a...
by CocoTerra | Feb 25, 2023 | Chocolate Recipes
As spring draws near, let’s get inspired by the coming change in season and try a fun technique using colored cocoa butter to brighten up your chocolate creations. In a previous post, we talked about some of the more commonly used chocolate molds and how to...