by CocoTerra | Jan 3, 2023 | Chocolate Recipes
The word “fondue” comes from the past participle of the French verb “fondre”, which means “to melt”. Fondue originated in Switzerland, specifically in the western part of the country where French is spoken. Looking for a fun chocolate dessert for your next party? Make...
by CocoTerra | Jan 2, 2023 | Chocolate Information
Where does the word “chocolate” come from? Curious to learn which cultures were involved in the world’s evolution? Keep reading and discover the root of the word CHOCOLATE and how it has evolved over time. Etymology of CHOCOLATE. Where does the word come from? The...
by CocoTerra | Dec 22, 2022 | Chocolate Information
Try making the perfect batch of tempered chocolate! It may not sound like a challenging task, but it is. Tempering chocolate is tricky but not impossible, and it’s a key step in chocolate making and chocolatiering. Tempering ensures that the chocolate...
by CocoTerra | Dec 21, 2022 | Chocolate Recipes
When most people think about the word “Belgium,” they automatically think of chocolate. Now, picture a rich, warm, and smooth Belgian hot chocolate… if you know about Belgian hot chocolate, you might be salivating right now just thinking about this incredibly...
by CocoTerra | Dec 19, 2022 | Chocolate Information
The holidays are almost here! Are you busy packing your suitcase or getting ready for a long drive to see your family? Don’t worry — we have the perfect travel companion for you. So you don’t get bored on route, we have something new for your listening...