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How to prevent fat bloom in chocolate making

by CocoTerra | Sep 19, 2024 | Chocolate Information

Fat bloom is a common problem in chocolate making that causes a dull, grayish-white coating to form on the chocolate, giving it an unappealing look. Although it doesn’t affect the flavor, it will affect the texture while ruining the visual appeal of even the best...

What is cacao pulp?

by CocoTerra | Sep 17, 2024 | Chocolate Facts

Cacao pulp is a lesser-known but no less interesting part of the cacao fruit, the same fruit used to make chocolate. While many people know about cacao beans, the seeds from the cacao fruit that are used to make chocolate, fewer people know about the equally delicious...

How to make chocolate flake at home

by CocoTerra | Sep 12, 2024 | Chocolate Recipes

Have you ever tasted a Cadbury Chocolate Flake? If you have, just reading this might make you crave one even more. And if you haven’t, get ready to discover a new way to enjoy chocolate. However, the challenge is that Flake is not as readily available as other...

Cocoa powder: The ultimate cocoa powder guide

by CocoTerra | Sep 10, 2024 | Chocolate Information

Cocoa powder is a key ingredient in a wide range of recipes, from rich desserts to cozy drinks. Have you ever considered where it comes from and how it’s made? And with so many options and uses, it can be tricky to know which type is best for your needs. This ultimate...

Is chocolate considered an ultra processed food?

by CocoTerra | Sep 3, 2024 | Chocolate Facts

Ultra-processed foods are often the topic of debate when discussing diet and nutrition. But where does chocolate fit into this conversation? Is it considered an ultra-processed food or a natural food? This article will break down what ultra-processed foods are, look...