by CocoTerra | Aug 13, 2024 | Chocolate Information
Tempering chocolate can be intimidating due to its precise temperature requirements and fear of ruining your chocolate creations. However, mastering this skill is essential for chocolate lovers and home chocolate makers. Properly tempered chocolate has a smooth,...
by CocoTerra | Aug 9, 2024 | Chocolate Information
Have you ever considered attending some of the best chocolate events and festivals around the world? If so, we have the perfect excuse for a sweet escape! The next 12 months promise to be filled with exciting and delectable chocolate celebrations. From tastings and...
by CocoTerra | Aug 6, 2024 | Chocolate Information
Making chocolate at home can be fun and rewarding, but it has its challenges. Even experienced makers can make mistakes that turn smooth, glossy chocolate into a clumpy or streaky mess. In this article, we’ll review the top five mistakes people make when making...
by CocoTerra | Jul 30, 2024 | Chocolate Recipes
If you want to enjoy the authentic taste of homemade cocoa nibs and elevate your favorite recipes with their unique flavor and texture, we’ve got the details for you. Cocoa nibs, the purest form of “chocolate,” offer a rich and intense flavor that can enhance any...
by CocoTerra | Jul 25, 2024 | Chocolate Facts
If you’ve ever experienced the frustration of chocolate suddenly becoming grainy, clumpy, or stiff while melting, you’re not alone. This issue, known as “seizing”, can turn a smooth, glossy chocolate delight into a culinary nightmare in a matter of...