by CocoTerra | May 21, 2024 | Chocolate Information
Have you ever wondered how they measure chocolate texture? One excellent tool for this task is called a grind gauge or grindometer, also known as a Hegman gauge. It’s a steel plate with a precisely etched surface. Chocolate samples are spread over the plate to...
by CocoTerra | May 16, 2024 | Chocolate Facts
Have you ever wondered what the percentage means on the front of a chocolate bar? From the rich, velvety notes of milk chocolate to the bold, intense flavors of dark chocolate, at a high level, the percentage represents cocoa composition, but it’s probably not what...
by CocoTerra | May 14, 2024 | Chocolate Information
Did you know that chocolate is a fermented food? If you didn’t, well, yes it is! Chocolate undergoes a fermentation process similar to that of wine. Fermentation is crucial in chocolate making as it significantly reduces bitterness and astringency in the cocoa...
by CocoTerra | May 9, 2024 | Chocolate Facts
Navigating the world of chocolate and cacao, you might come across terms like “Cacao Brandy” and “Chocolate Liquor.” While both contain ingredients that come from cacao beans, they’re used differently and have unique characteristics. In...
by CocoTerra | May 7, 2024 | Chocolate Information
Have you ever considered planning your vacations entirely around chocolate? Wineries have been offering wine tours for years, so why not a chocolate tour! In this article, we’ll get into the world of chocolate tourism and investigate some of the top chocolate...