Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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Understanding cauliflory in cacao plants: How it impacts chocolate quality
Have you ever wondered what makes cacao trees so special? One of their most unique features is “cauliflory”—where flowers and fruits grow directly on the trunk and main branches. This rare trait is important for cocoa farming, affecting how the pods are harvested and...
How to properly store chocolate at home
If you're like us, there's never a bad time for chocolate—whether it's a quick bite or as part of a dessert. But as much as we love it, chocolate can be a little finicky when it comes to storage. If you’ve ever found a bar that’s gone soft, dull, or bloomed with white...
Understanding the difference between commodity cocoa and fine cocoa
Cocoa is the heart of every chocolate creation, but not all cocoa beans are equal. When it comes to making exceptional chocolate, understanding the difference between commodity cocoa and fine cocoa is key. These two categories represent different approaches to...
Why does sugar matter in chocolate?
Sugar plays a crucial role in how we experience chocolate. It’s not just about sweetness—it affects texture, balance, and how the flavor develops in your mouth. When you eat chocolate, two things are happening at the same time; the cocoa butter is melting from the...
How AI is revolutionizing chocolate production for the better
In recent years, artificial intelligence (AI) has transformed industries across the globe, and the chocolate-making world is no exception. From improving the quality of ingredients to optimizing production processes, AI is helping chocolatiers create better products...
How to make 3D chocolate decorations
Have you ever wondered how those stunning 3D chocolate objects and decorations are made? With amazing chocolatiers like Amaury Guichon and Lluc Crusellas showcasing incredible chocolate sculptures and masterpieces on social media, it's hard not to be inspired! That’s...