Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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Understanding cauliflory in cacao plants: How it impacts chocolate quality
Have you ever wondered what makes cacao trees so special? One of their most unique features is “cauliflory”—where flowers and fruits grow directly on the trunk and main branches. This rare trait is important for cocoa farming, affecting how the pods are harvested and...
What is Amber chocolate?
If you love chocolate and enjoy exploring new flavors, this post is for you! You may have heard of blonde chocolate, but have you ever come across amber chocolate? If not, you're in for a delicious discovery. Both undergo a caramelization process, but “blonde”...
How to create a chocolate fountain & make chocolate flow
One thing’s for sure: a chocolate fountain is always a showstopper. Spotting one elegantly flowing on a beautifully set dessert table just might tempt you to skip dinner and head straight for dessert—especially if that chocolate fountain is surrounded by some of your...
What is gianduja chocolate spread?
Calling all Nutella fans—this article is for you! If you haven’t heard of gianduja (pronounced jaan-doo-yuh), don’t worry—we’re here to introduce you to something “new” and delicious. Gianduja is a creamy chocolate-nut spread with a rich, nutty flavor that could be...
How to properly store chocolate at home
If you're like us, there's never a bad time for chocolate—whether it's a quick bite or as part of a dessert. But as much as we love it, chocolate can be a little finicky when it comes to storage. If you’ve ever found a bar that’s gone soft, dull, or bloomed with white...
Understanding the difference between commodity cocoa and fine cocoa
Cocoa is the heart of every chocolate creation, but not all cocoa beans are equal. When it comes to making exceptional chocolate, understanding the difference between commodity cocoa and fine cocoa is key. These two categories represent different approaches to...