Recipes, articles, tips and tricks for chocolate making at home

 

Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!

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How much sugar is in chocolate?

How much sugar is in chocolate?

Walk into any grocery store, and you’ll be greeted with an entire aisle dedicated to chocolate—rows upon rows of brands, flavors, and varieties. The choices are endless, from dark and intense to sweet and creamy. But amidst all these options, do you ever stop to ask,...

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How to make shiny chocolate

How to make shiny chocolate

Have you ever admired the glossy shine on a perfect chocolate bar? That smooth finish is more than just for looks—it's a sign of well-made, high-quality chocolate. In this article, we’ll guide you to achieving that same beautiful shine with your own homemade...

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What is Ethical chocolate?

What is Ethical chocolate?

In recent years, the demand for “ethical chocolate” has grown as more people become aware of the journey their favorite food takes from farm to shelf. Ethical chocolate goes beyond the basics such as organic farming practices—it considers the impact on people,...

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