Recipes, articles, tips and tricks for chocolate making at home

 

Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!

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Is white stuff on my chocolate mold?

Is white stuff on my chocolate mold?

We've all experienced this frustrating moment: You open up a box of chocolate or unwrap a bar and discover a strange white layer on it. What is this mysterious substance?  Mold? Can you still eat it or do you need to throw it out?? Let's unravel the secrets...

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