Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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Wonka movie chocolate: 5 types of chocolate seen in the wonka movie
We couldn't stop at just two articles about Wonka, so we decided to add a third. This one will be short but special, focusing on the five creative and fun types of chocolate we spotted in the recently released Wonka movie starring Timothée Chalamet. We couldn't resist...
How Willy Wonka’s inventions compare to real-life chocolate machines
Comparing Wonka's chocolate contraptions to actual chocolate machinery reveals a delightful similarity – both are spreading sweetness and captivating people with unique chocolate creations. In the various novels by Roald Dahl, Wonka's chocolates are playful,...
How to roast cocoa beans – Cocoa roasting process and its importance
In this edition, we'll explore the fascinating world of roasting cocoa beans, an essential step in the chocolate-making process. Join us as we dive into the details of roasting, uncovering its significance and revealing the magic it adds to your chocolate creations. ...
Cocoa fermentation process – How does cocoa fermentation work?
Yes! Chocolate is a fermented food! The fermentation process is a crucial step in transforming raw cacao into the delightful chocolate we love. It plays a vital role in developing chocolate flavor and complexity, but what exactly occurs during this process? Keep...
Guide on how to grow chocolate at home
Growing chocolate at home might sound like a wild idea, right? Chocolate originates from cacao trees, which demand a tropical climate, specific growing conditions, and several years to reach maturity in order to flower and fruit to produce cacao pods. However, our...
Is white stuff on my chocolate mold?
We've all experienced this frustrating moment: You open up a box of chocolate or unwrap a bar and discover a strange white layer on it. What is this mysterious substance? Mold? Can you still eat it or do you need to throw it out?? Let's unravel the secrets...