Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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What is micro-batch chocolate?
What is micro-batch chocolate and what makes it so special? Join us to uncover the answer. Here’s a hint… it’s crafted in limited quantities, prioritizing quality over quantity. From selecting fine flavored cocoa beans to using distinct and graceful molds, keep...
Does chocolate go bad? How long does chocolate last?
Can chocolate go bad? What is the shelf life of chocolate? How can you tell when it's gone bad? Now is your chance to learn about the lifespan of chocolate. We'll explore these questions and more so that you always eat chocolate at its best! Can chocolate go bad?...
Ultimate chocolate and spice pairing guide
Welcome to CocoTerra's ultimate chocolate and spice pairing guide, where we explore the art of combining chocolate with various spices. Get ready to awaken your senses and elevate your chocolate expertise. From the subtle warmth of cinnamon to the tingling heat of...
Factors affecting chocolate flavor
Let's take a look at all the factors that contribute to chocolate's irresistible taste. From where the cacao beans are grown to how they are processed, join us as we explore what makes chocolate so uniquely delicious and the various factors that can change the flavor...
Aromas of chocolate making
Come along on a journey through the fascinating world of chocolate aromas. Chocolate provides a unique sensory experience from the way it melts in your mouth to its smell and taste. There are over 600 volatile components in cocoa and chocolate products which make up...
The importance of chocolate packaging
Chocolate packaging has come a long way since its early days. From the simple wrappers of early chocolate bars to the elaborate designs we see today. In this article, we will discover why each aspect of chocolate packaging is so important and learn how to wrap...