Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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Chocolate lava cake recipe
You'll be transported to chocolate heaven with this blog post on Chocolate Lava Cake! If you love rich, molten chocolate hidden beneath a delectable cake exterior, this recipe is for you. What is lava cake? A lava cake, also called a molten chocolate cake, is a...
What is winnowing? How does a cocoa bean winnowing machine work?
Hello chocolate lovers! In this blog, we're taking a closer look at the art of winnowing - but what is winnowing, exactly? Join us on a journey that uncovers the secrets behind this important step in the chocolate-making process, which involves separating cocoa nibs...
How to make the original Mayan chocolate drink
Chocolate has been enjoyed for thousands of years and in many different forms. In fact, the “traditional” chocolate bar is actually a more modern invention. Chocolate was consumed as a drink for most of its history. The original Mayan chocolate drink, known as...
How is cacao harvested?
The cacao tree is the heart and soul of all things chocolate. Its journey from tree to bar is long and fascinating. It begins with harvesting, an art as ancient as the cacao itself. In this blog, we'll dive into the incredible process of cacao harvesting, to help you...
How to make peppermint patties recipe
Let's get started on this delightful journey of creating peppermint patties from scratch. In this blog post, we're going to show you a mouthwatering peppermint patty recipe that's easy to follow. These delectable confections are perfect for satisfying your sweet tooth...
The CocoTerra PODcast: Nib On This – Episode 8
In this episode of Nib On This we chat with Greg D'Alesandre, co-founder of Dandelion Chocolate. We'll learn about the keys to ensuring a sustainable chocolate industry, from ethical sourcing to responsible production practices. Don't miss this engaging...