Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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How to make chocolate peanut butter cups
Is there anything better than the combination of chocolate and peanut butter?? Want to make chocolate-peanut butter cups at home? We've got you covered. We'll guide you through every step of creating this delicious treat, from the smooth chocolate shell to the creamy...
How can I start my own chocolate business?
Indulgence and entrepreneurship meet in the world of chocolate. If you have a passion for chocolate and wish to turn it into a thriving business, this blog post is for you. Join us as we explore the steps, tips, and tricks needed to navigate the world of chocolate...
What is chocolate ganache?
Let's explore the origins and uses of chocolate ganache, as well as how to create the perfect ganache. So throw on your apron, get into chef mode and let's get started! What is chocolate ganache? Ganache is widely used in many desserts, from truffles and cakes...
Cocoa butter & alternatives in chocolate-making
In this blog, we will explore the properties of cocoa butter and alternative fats that are used as substitutes in chocolate making. By gaining a deeper understanding of these fats and facts, you'll be better equipped when making your personal chocolate creations. What...
Chocolate fudge Bundt cake recipe
Our chocolate fudge bundt cake recipe is the moistest and most decadent you'll ever taste, topped with a velvety chocolate ganache glaze. This cake is the perfect way to welcome the autumn season, which will warm your home with its chocolatey goodness. What is a Bundt...
What is cell-based chocolate?
Cell-based chocolate is a new type of chocolate that involves growing cacao plant cells in a lab instead of harvesting cacao pods from cacao farms. The process uses advanced cellular agriculture techniques to grow cacao cells that produce the same complex flavors and...