Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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How to make chocolate fudge
In this post, we'll show you how to make chocolate fudge at home. So put on your apron and get ready for some fun as we learn how to make this beloved treat that will surely bring smiles to faces. What is chocolate fudge? Chocolate fudge is a confection made from...
How to ship chocolate without melting
Getting ready to send chocolate to a friend or loved one? Join us on a journey with CocoTerra as we unravel the secrets to ensuring your favorite chocolate arrives just as perfect as it left. From packaging to temperature and moisture control, get ready to send...
How to make chocolate shine: Tips and tricks
In this blog post, we'll explore the science behind getting that amazing shiny look on your chocolate. We'll share tips for getting the temperature just right. We'll teach you the essential techniques and factors that will help you achieve that rich, shiny chocolate...
How many chocolate holidays are there?
Have you ever wondered how many chocolate holidays (aka choco-holidays) dot our calendars? Look no further! From Valentine's Day and Easter to Halloween and more, this summary calendar is a must-have for all of you chocolovers, and the perfect excuse to eat chocolate...
How does a chocolate-making machine work?
Have you ever wondered how chocolate is made? Enter the world of chocolate-making machines, where artistry meets engineering to create a symphony of flavors and textures. In this blog post, we'll take a close look at the inner workings of chocolate-making...
How to make homemade chocolate hazelnut spread
Imagine spreading a thick layer of chocolate-hazelnut spread (like Nutella) on warm toast or simply sneaking a spoonful straight from the jar. Now picture the joy of knowing that you made this delicious concoction from scratch, using high-quality ingredients, and lots...