Recipes, articles, tips and tricks for chocolate making at home

 

Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!

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What to do if my chocolate melted?

What to do if my chocolate melted?

When melted chocolate turns into a gooey mess, don't panic. To make the most of your chocolate, we've got some tips and techniques for you. From adjusting the consistency to repurposing it in creative ways, we'll guide you through the process of turning a chocolate...

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How does cadmium get into chocolate?

How does cadmium get into chocolate?

Cadmium is a naturally occurring heavy metal that can be found in soil, water, and rocks. It can also make its way into the food supply chain and cause harmful effects on human health if you are exposed to it, especially if you are exposed to large amounts over an...

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