Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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Why does sugar matter in chocolate?
Sugar plays a crucial role in how we experience chocolate. It’s not just about sweetness—it affects texture, balance, and how the flavor develops in your mouth. When you eat chocolate, two things are happening at the same time; the cocoa butter is melting from the...
How AI is revolutionizing chocolate production for the better
In recent years, artificial intelligence (AI) has transformed industries across the globe, and the chocolate-making world is no exception. From improving the quality of ingredients to optimizing production processes, AI is helping chocolatiers create better products...
How to make 3D chocolate decorations
Have you ever wondered how those stunning 3D chocolate objects and decorations are made? With amazing chocolatiers like Amaury Guichon and Lluc Crusellas showcasing incredible chocolate sculptures and masterpieces on social media, it's hard not to be inspired! That’s...
Edible coffee bars: Looks like chocolate, made from coffee
Many people love both coffee and chocolate, but what if you could experience both in one bite? No, we aren’t talking about a mocha. Coffee bars mix the rich experience of chocolate with the flavor of coffee. It also includes a boost of caffeine, perfect for...
How much sugar is in chocolate?
Walk into any grocery store, and you’ll be greeted with an entire aisle dedicated to chocolate—rows upon rows of brands, flavors, and varieties. The choices are endless, from dark and intense to sweet and creamy. But amidst all these options, do you ever stop to ask,...
How to make shiny chocolate
Have you ever admired the glossy shine on a perfect chocolate bar? That smooth finish is more than just for looks—it's a sign of well-made, high-quality chocolate. In this article, we’ll guide you to achieving that same beautiful shine with your own homemade...