Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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How to make chocolate flake at home
Have you ever tasted a Cadbury Chocolate Flake? If you have, just reading this might make you crave one even more. And if you haven't, get ready to discover a new way to enjoy chocolate. However, the challenge is that Flake is not as readily available as other...
Cocoa powder: The ultimate cocoa powder guide
Cocoa powder is a key ingredient in a wide range of recipes, from rich desserts to cozy drinks. Have you ever considered where it comes from and how it’s made? And with so many options and uses, it can be tricky to know which type is best for your needs. This ultimate...
Is chocolate considered an ultra processed food?
Ultra-processed foods are often the topic of debate when discussing diet and nutrition. But where does chocolate fit into this conversation? Is it considered an ultra-processed food or a natural food? This article will break down what ultra-processed foods are, look...
When is chocolate not safe to eat?
Chocolate is a favorite treat loved by people everywhere, but like any food, it can sometimes go bad and be unsafe to eat. While we often enjoy its rich, sweet taste without worry, there are times when chocolate might not be good for our health. This could be because...
How to check the quality of cocoa beans?
Quality cocoa beans are key to creating great chocolate. So, knowing how to assess the quality of cocoa beans is crucial. High-quality beans lead to better flavor, fewer off flavors, smoother texture, and an overall superior chocolate experience. In this...
How to properly melt chocolate in a microwave
Have you ever quickly put a bowl of chocolate in the microwave, set it for just a quick minute, only to return to find burnt pieces and unmelted clumps? Melting chocolate might seem easy, but getting the perfect, smooth texture can be tricky without the right...