Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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Top 10 experiences to learn about chocolate making
Chocolate making is a delicate craft that combines an understanding of history, tradition and innovation. From selecting the finest beans to perfecting the roasting process, and from grinding the cocoa nibs to tempering and molding the chocolate, every step is...
What’s the difference between a praline, a truffle and a bonbon?
Chocolate lovers, rejoice! In this blog post, we'll explore the differences between pralines, truffles and bonbons, in an effort to understand the unique characteristics and flavors that make each of these indulgent confections a delight for your taste buds. Let...
The CocoTerra PODcast: Nib On This – Episode 6
In this episode of Nib On This, we talk to John Scharffenberger, a prominent figure in the world of chocolate making. He is a renowned chocolatier and entrepreneur known for his contributions to the craft chocolate movement as well as his passion for sustainable...
How is fair trade chocolate different from regular chocolate?
Have you ever thought about the origins of your favorite chocolate? Behind the sweet taste of chocolate lies a world of ethics and responsibility. In this blog, we explore the differences between fair trade chocolate and other chocolate. What does “fair trade” mean?...
What is a chocolate melanger?
Have you ever wondered how chocolate makers achieve that flawless, velvety consistency that allows the chocolate to melt effortlessly in your mouth? Here's a hint: chocolate melangers! In this blog post, we'll look at the fascinating world of chocolate melangers and...
Chocolate and psychology an interview with Kalei Ross
Step into the enchanting world of chocolate, where seductive flavors dance on your palate and intricate stories unfold. In this delectable journey, we are thrilled to present an exclusive interview with the acclaimed author, Kalei Ross, the mastermind behind the...