Recipes, articles, tips and tricks for chocolate making at home

 

Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!

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What is a coffee bar?

What is a coffee bar?

Chocolate bar?  No, coffee bar! Think chocolate, but made out of coffee beans rather than cocoa beans!  This edible coffee bar made with cocoa butter looks and tastes like chocolate but contains no cocoa nibs or solids. Keep reading and learn all about this rich...

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What are chocolate wafers?

What are chocolate wafers?

Chocolate wafers are a popular baking ingredient. They are larger than traditional chocolate chips and are often used to create pockets of chocolate throughout your finished baking product. They can be used in recipes for chocolate chip cookies, very chocolatey...

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Best chocolate for smores

Best chocolate for smores

It's officially camping and hiking season! That means it's also time for s'mores and creating great memories with friends and family by roasting marshmallows over a campfire and enjoying some spring outdoor activities. In this blog, we'll explore everything you need...

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