Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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Aging chocolate: how does it work and why is chocolate aged
Welcome to the world of aged chocolate! This unique approach has been gaining some attention in the chocolate industry and maybe for good reason. It's a perfect fusion of flavors of high-quality, single-origin cocoa beans mixed with spirits like whiskey, bourbon and...
The CocoTerra PODcast: Nib On This – Episode 5
In this episode of Nib On This, we talk to Lluc Crusellas, a chocolatier from Spain who won the "World Chocolate Masters 2022", a competition held every three years which brings together top chocolatiers from around the world to showcase their skills and creativity. ...
What is the fine chocolate industry association?
For all you chocolate lovers, industry professionals, and anyone else interested in learning more about the art and science of fine chocolate, this article is meant to inspire and deepen your appreciation for it and support the farmers, makers and other stakeholders...
Dark chocolate pudding with whipped cream and chocolate shavings
If you're a fan of dark chocolate, this recipe is for you! This rich, decadent pudding will satisfy your cravings for something sweet and chocolaty. Dark chocolate adds depth and richness to this dessert, creating a treat that will leave you wanting more. Top it with...
What is a coffee bar?
Chocolate bar? No, coffee bar! Think chocolate, but made out of coffee beans rather than cocoa beans! This edible coffee bar made with cocoa butter looks and tastes like chocolate but contains no cocoa nibs or solids. Keep reading and learn all about this rich...
What are chocolate wafers?
Chocolate wafers are a popular baking ingredient. They are larger than traditional chocolate chips and are often used to create pockets of chocolate throughout your finished baking product. They can be used in recipes for chocolate chip cookies, very chocolatey...