Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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How does cadmium get into chocolate?
Cadmium is a naturally occurring heavy metal that can be found in soil, water, and rocks. It can also make its way into the food supply chain and cause harmful effects on human health if you are exposed to it, especially if you are exposed to large amounts over an...
What is a chocolate ball mill?
Chocolate lovers, you know that the process of making chocolate is more than just melting chocolate, adding ingredients and stirring them together, right? It requires a complex, multi-step transformational process that requires precision and skill. One of the...
Dark chocolate truffles with pistachios and orange zest
Indulge in a fantastic dessert recipe featuring rich dark chocolate truffles with pistachios and a zesty burst of orange. These truffles are easy to make and are perfect for any occasion, whether it be a fancy dinner party or a cozy night in. The combination of...
Aging chocolate: how does it work and why is chocolate aged
Welcome to the world of aged chocolate! This unique approach has been gaining some attention in the chocolate industry and maybe for good reason. It's a perfect fusion of flavors of high-quality, single-origin cocoa beans mixed with spirits like whiskey, bourbon and...
The CocoTerra PODcast: Nib On This – Episode 5
In this episode of Nib On This, we talk to Lluc Crusellas, a chocolatier from Spain who won the "World Chocolate Masters 2022", a competition held every three years which brings together top chocolatiers from around the world to showcase their skills and creativity. ...
What is the fine chocolate industry association?
For all you chocolate lovers, industry professionals, and anyone else interested in learning more about the art and science of fine chocolate, this article is meant to inspire and deepen your appreciation for it and support the farmers, makers and other stakeholders...