Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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What is chocolate tempering and what are cocoa butter crystals?
Chocolate is one of the most commonly used ingredients, and without a doubt, one of the most loved; but behind each preparation, there is a mysterious process that gives it that special touch necessary to obtain the perfect texture and make your palate fall in love....
The CocoTerra PODcast: Nib On This – Episode 1
Happy National Chocolate Day! As you, chocoholics, celebrate with your favorite chocolate treats, we have something for you to listen to… our brand new PODcast called “Nib on This” (puns intended!). In the first episode, we interview Mohamed Elsarky, former CEO of...
Homemade chocolate mousse recipe
Who's in the mood for some chocolate? We have no doubt you are if you are reading our chocolate blog! Lately, we’ve been craving the light and fluffy texture of a chocolate mousse, so put on your apron and prepare for the perfect orange chocolate mousse recipe. This...
Origins of Blonde Chocolate – Where does blonde chocolate come from?
Have you ever wondered what blonde chocolate is or what it tastes like? Or how it’s made? It’s a lot more than just white chocolate. Read on to find out all about blonde chocolate and see if it’s something you’d like to try. What is blonde chocolate and where does...
What is mexican chocolate? Types and brands of Mexican Chocolate
What is Mexican chocolate? Mexican chocolate is a paste made with cocoa nibs, sugar and cinnamon. Its texture is very grainy compared to the typical milk, dark and white chocolate, due to its raw sugar content and traditional processing technique. Very often other...
The difference between cacao and cocoa
Cacao vs cocoa! The million-dollar question: what is the real difference between cacao and cocoa? Is it just a different spelling for the same word? Is cacao a Spanish word and cocoa the English equivalent? The answer is no, they are two different words referring to...