Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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Who invented milk chocolate? History and origins
Milk chocolate is a favorite treat for many. It's so delicious that it is the most consumed type of chocolate in the world today. But did you know that it hasn't always existed as we know it? Let's go back in time for a bit. The Mayans and Aztecs first consumed...
What is chocolate fondue? history of chocolate fondue
The word “fondue” comes from the past participle of the French verb “fondre”, which means “to melt”. Fondue originated in Switzerland, specifically in the western part of the country where French is spoken. Looking for a fun chocolate dessert for your next party? Make...
Etymology of Chocolate: Chocolate word origins
Where does the word “chocolate” come from? Curious to learn which cultures were involved in the world’s evolution? Keep reading and discover the root of the word CHOCOLATE and how it has evolved over time. Etymology of CHOCOLATE. Where does the word come from? The...
How to temper chocolate using cocoa butter
Try making the perfect batch of tempered chocolate! It may not sound like a challenging task, but it is. Tempering chocolate is tricky but not impossible, and it's a key step in chocolate making and chocolatiering. Tempering ensures that the chocolate solidifies in a...
Belgian hot chocolate drink recipe
When most people think about the word “Belgium,” they automatically think of chocolate. Now, picture a rich, warm, and smooth Belgian hot chocolate... if you know about Belgian hot chocolate, you might be salivating right now just thinking about this incredibly...
The CocoTerra PODcast: Nib On This – Episode 2
The holidays are almost here! Are you busy packing your suitcase or getting ready for a long drive to see your family? Don't worry — we have the perfect travel companion for you. So you don't get bored on route, we have something new for your listening pleasure. The...