Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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What are chocolate callets? Origins and types
Have you ever wondered what those little chocolate discs are? They look like big, failed chocolate chips, but they aren’t. They are called callets (pronounced KAL-ets). They're chocolate morsels designed specifically for melting rather than baking. A callet looks...
What is ruby chocolate? How is it made and why is it pink?
Pink chocolate will make your taste buds go wild! The flavor profile is quite different from other chocolates, so you’ll have to give it a taste and see what you think. For some reason, pink makes everything taste much better. Maybe because it's such a unique...
Difference between chocolate chunks and chocolate chips
In recent years, your classic chocolate chip cookie got a lot more complicated or should we say sophisticated — in the best of ways. Many chocolate chip cookies have moved on from the traditional chocolate “chip” to include a variety of different chocolate...
Homemade chocolate protein brownies recipe
Is there such a thing as healthy brownies? If so, sign us up! Here’s a brownie recipe that just might make you a believer. You have probably tried a lot of different brownie recipes over the years, and maybe you already have a favorite recipe. However, we are quite...
What is chocolate tempering and what are cocoa butter crystals?
Chocolate is one of the most commonly used ingredients, and without a doubt, one of the most loved; but behind each preparation, there is a mysterious process that gives it that special touch necessary to obtain the perfect texture and make your palate fall in love....
The CocoTerra PODcast: Nib On This – Episode 1
Happy National Chocolate Day! As you, chocoholics, celebrate with your favorite chocolate treats, we have something for you to listen to… our brand new PODcast called “Nib on This” (puns intended!). In the first episode, we interview Mohamed Elsarky, former CEO of...