Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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Chocolate tempering 101: Best methods to temper chocolate
Tempering chocolate can be intimidating due to its precise temperature requirements and fear of ruining your chocolate creations. However, mastering this skill is essential for chocolate lovers and home chocolate makers. Properly tempered chocolate has a smooth,...
Best chocolate events and festivals to attend in 2024-2025
Have you ever considered attending some of the best chocolate events and festivals around the world? If so, we have the perfect excuse for a sweet escape! The next 12 months promise to be filled with exciting and delectable chocolate celebrations. From tastings and...
Top 5 chocolate-making mistakes and how to avoid them
Making chocolate at home can be fun and rewarding, but it has its challenges. Even experienced makers can make mistakes that turn smooth, glossy chocolate into a clumpy or streaky mess. In this article, we’ll review the top five mistakes people make when making...
How to make homemade cocoa nibs – Process & recipe
If you want to enjoy the authentic taste of homemade cocoa nibs and elevate your favorite recipes with their unique flavor and texture, we’ve got the details for you. Cocoa nibs, the purest form of “chocolate,” offer a rich and intense flavor that can enhance any...
Why is my chocolate seizing?
If you've ever experienced the frustration of chocolate suddenly becoming grainy, clumpy, or stiff while melting, you're not alone. This issue, known as “seizing”, can turn a smooth, glossy chocolate delight into a culinary nightmare in a matter of seconds. But why...
What is Frischschoggi chocolate?
Have you ever heard of FrischSchoggi chocolate? If not, you're in for a treat! This Swiss delicacy is a must-try for all chocolate lovers. FrischSchoggi, which in Swiss German means "fresh chocolate," offers a unique and indulgent experience different from your usual...