Recipes, articles, tips and tricks for chocolate making at home

 

Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!

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Why is my chocolate seizing?

Why is my chocolate seizing?

If you've ever experienced the frustration of chocolate suddenly becoming grainy, clumpy, or stiff while melting, you're not alone. This issue, known as “seizing”, can turn a smooth, glossy chocolate delight into a culinary nightmare in a matter of seconds. But why...

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What is Frischschoggi chocolate?

What is Frischschoggi chocolate?

Have you ever heard of FrischSchoggi chocolate? If not, you're in for a treat! This Swiss delicacy is a must-try for all chocolate lovers. FrischSchoggi, which in Swiss German means "fresh chocolate," offers a unique and indulgent experience different from your usual...

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How to make custom chocolate molds

How to make custom chocolate molds

Have you been frustrated by the limitations of standard chocolate molds? Maybe you need something custom-made, or perhaps the mold you want simply doesn’t exist. Whether it's crafting the perfect size, reproducing a unique shape, or preserving a cherished object in...

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