Recipes, articles, tips and tricks for chocolate making at home
Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!
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Stages of cocoa fermentation
Did you know that chocolate is a fermented food? If you didn't, well, yes it is! Chocolate undergoes a fermentation process similar to that of wine. Fermentation is crucial in chocolate making as it significantly reduces bitterness and astringency in the cocoa beans...
The difference between cacao brandy and chocolate liquor
Navigating the world of chocolate and cacao, you might come across terms like "Cacao Brandy" and "Chocolate Liquor." While both contain ingredients that come from cacao beans, they're used differently and have unique characteristics. In this blog post, we'll clarify...
What is chocolate tourism and how to find the best chocolate experiences?
Have you ever considered planning your vacations entirely around chocolate? Wineries have been offering wine tours for years, so why not a chocolate tour! In this article, we'll get into the world of chocolate tourism and investigate some of the top chocolate...
Guide to making vegan chocolate with oat milk
Love milk chocolate but prefer plant-based options? We've got you covered! Check out our guide to making delicious oat milk chocolate at home. This simple step-by-step blog post will show you how to blend the rich taste of chocolate with the creamy goodness of oat...
How to make chocolate cordials
Who can say no to biting into a rich chocolate shell and finding a spiked, liquid surprise inside? Chocolate liquor cordials are a tasty mix of creamy chocolate and a boozy center that's perfect for any celebration. In this blog post, we'll show you an easy...
What equipment is used to harvest cacao pods?
Cacao pod harvesting relies on specialized tools to ensure high quality cocoa beans and maintain tree health and productivity. Traditionally, each pod is cut from the cacao tree by hand, one at a time. Different types of cutters are used depending on the size and...