Recipes, articles, tips and tricks for chocolate making at home

 

Chocolate is a delicious and indulgent treat that appeals to young and old. It’s been around for centuries, slowly transforming over the years as it transitioned from culture to culture. In this CocoTerra blog, we’re going to take a look at everything chocolate: how it’s made, where it comes from, chocolate science, how to properly store your chocolate (so you don’t throw out those old Easter eggs unnecessarily) to curiosities like “Is there such thing as vegan chocolate?”, and let’s not forget to mention that there will be lots of chocolate recipes! We’ve got you covered (in chocolate) from top to bottom!

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Stages of cocoa fermentation

Stages of cocoa fermentation

Did you know that chocolate is a fermented food? If you didn't, well, yes it is! Chocolate undergoes a fermentation process similar to that of wine. Fermentation is crucial in chocolate making as it significantly reduces bitterness and astringency in the cocoa beans...

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How to make chocolate cordials

How to make chocolate cordials

Who can say no to biting into a rich chocolate shell and finding a spiked, liquid surprise inside? Chocolate liquor cordials are a tasty mix of creamy chocolate and a boozy center that's perfect for any celebration. In this blog post, we'll show you an easy...

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