by CocoTerra | Jan 28, 2025 | Chocolate Facts
If you love chocolate and enjoy exploring new flavors, this post is for you! You may have heard of blonde chocolate, but have you ever come across amber chocolate? If not, you’re in for a delicious discovery. Both undergo a caramelization process, but “blonde”...
by CocoTerra | Jan 7, 2025 | Chocolate Facts
Sugar plays a crucial role in how we experience chocolate. It’s not just about sweetness—it affects texture, balance, and how the flavor develops in your mouth. When you eat chocolate, two things are happening at the same time; the cocoa butter is melting from the...
by CocoTerra | Dec 12, 2024 | Chocolate Facts
Walk into any grocery store, and you’ll be greeted with an entire aisle dedicated to chocolate—rows upon rows of brands, flavors, and varieties. The choices are endless, from dark and intense to sweet and creamy. But amidst all these options, do you ever stop to ask,...
by CocoTerra | Nov 12, 2024 | Chocolate Facts
In recent years, the demand for “ethical chocolate” has grown as more people become aware of the journey their favorite food takes from farm to shelf. Ethical chocolate goes beyond the basics such as organic farming practices—it considers the impact on people,...
by CocoTerra | Oct 29, 2024 | Chocolate Facts
Chocolate is a favorite treat for many, but not all chocolates are the same when it comes to your health. From dark and milk to white and ruby, each type has its own flavor and nutritional benefits. Knowing the nutritional value of different chocolates can help you...
by CocoTerra | Sep 17, 2024 | Chocolate Facts
Cacao pulp is a lesser-known but no less interesting part of the cacao fruit, the same fruit used to make chocolate. While many people know about cacao beans, the seeds from the cacao fruit that are used to make chocolate, fewer people know about the equally delicious...