by CocoTerra | Sep 17, 2024 | Chocolate Facts
Cacao pulp is a lesser-known but no less interesting part of the cacao fruit, the same fruit used to make chocolate. While many people know about cacao beans, the seeds from the cacao fruit that are used to make chocolate, fewer people know about the equally delicious...
by CocoTerra | Sep 3, 2024 | Chocolate Facts
Ultra-processed foods are often the topic of debate when discussing diet and nutrition. But where does chocolate fit into this conversation? Is it considered an ultra-processed food or a natural food? This article will break down what ultra-processed foods are, look...
by CocoTerra | Jul 25, 2024 | Chocolate Facts
If you’ve ever experienced the frustration of chocolate suddenly becoming grainy, clumpy, or stiff while melting, you’re not alone. This issue, known as “seizing”, can turn a smooth, glossy chocolate delight into a culinary nightmare in a matter of...
by CocoTerra | Jul 22, 2024 | Chocolate Facts
Have you ever heard of FrischSchoggi chocolate? If not, you’re in for a treat! This Swiss delicacy is a must-try for all chocolate lovers. FrischSchoggi, which in Swiss German means “fresh chocolate,” offers a unique and indulgent experience...
by CocoTerra | Jun 27, 2024 | Chocolate Facts
Have you ever found yourself hypnotized by the amazing aroma of chocolate? Well, take a deep breath, because we’re about to find out the sweet science behind why chocolate smells oh-so-good! Get ready for a deliciously fun journey filled with fascinating facts...
by CocoTerra | Jun 25, 2024 | Chocolate Facts
Hey there, chocolate lovers! We’ve got an interesting question for you: Is ALL 100% DARK CHOCOLATE THE SAME? We aren’t talking about the difference between cocoa from one country or another, but rather the core composition of the chocolate. It’s 100%, so how...