by Niels Bosch | Nov 12, 2024 | Chocolate Facts
In recent years, the demand for “ethical chocolate” has grown as more people become aware of the journey their favorite food takes from farm to shelf. Ethical chocolate goes beyond the basics such as organic farming practices—it considers the impact on people,...
by CocoTerra | Oct 29, 2024 | Chocolate Facts
Chocolate is a favorite treat for many, but not all chocolates are the same when it comes to your health. From dark and milk to white and ruby, each type has its own flavor and nutritional benefits. Knowing the nutritional value of different chocolates can help you...
by CocoTerra | Sep 17, 2024 | Chocolate Facts
Cacao pulp is a lesser-known but no less interesting part of the cacao fruit, the same fruit used to make chocolate. While many people know about cacao beans, the seeds from the cacao fruit that are used to make chocolate, fewer people know about the equally delicious...
by CocoTerra | Sep 3, 2024 | Chocolate Facts
Ultra-processed foods are often the topic of debate when discussing diet and nutrition. But where does chocolate fit into this conversation? Is it considered an ultra-processed food or a natural food? This article will break down what ultra-processed foods are, look...
by CocoTerra | Jul 25, 2024 | Chocolate Facts
If you’ve ever experienced the frustration of chocolate suddenly becoming grainy, clumpy, or stiff while melting, you’re not alone. This issue, known as “seizing”, can turn a smooth, glossy chocolate delight into a culinary nightmare in a matter of...
by CocoTerra | Jul 22, 2024 | Chocolate Facts
Have you ever heard of FrischSchoggi chocolate? If not, you’re in for a treat! This Swiss delicacy is a must-try for all chocolate lovers. FrischSchoggi, which in Swiss German means “fresh chocolate,” offers a unique and indulgent experience...