How much sugar is in chocolate?

How much sugar is in chocolate?

Walk into any grocery store, and you’ll be greeted with an entire aisle dedicated to chocolate—rows upon rows of brands, flavors, and varieties. The choices are endless, from dark and intense to sweet and creamy. But amidst all these options, do you ever stop to ask,...
What is Ethical chocolate?

What is Ethical chocolate?

In recent years, the demand for “ethical chocolate” has grown as more people become aware of the journey their favorite food takes from farm to shelf. Ethical chocolate goes beyond the basics such as organic farming practices—it considers the impact on people,...
What is cacao pulp?

What is cacao pulp?

Cacao pulp is a lesser-known but no less interesting part of the cacao fruit, the same fruit used to make chocolate. While many people know about cacao beans, the seeds from the cacao fruit that are used to make chocolate, fewer people know about the equally delicious...
Why is my chocolate seizing?

Why is my chocolate seizing?

If you’ve ever experienced the frustration of chocolate suddenly becoming grainy, clumpy, or stiff while melting, you’re not alone. This issue, known as “seizing”, can turn a smooth, glossy chocolate delight into a culinary nightmare in a matter of...