What is Ethical chocolate?

What is Ethical chocolate?

In recent years, the demand for “ethical chocolate” has grown as more people become aware of the journey their favorite food takes from farm to shelf. Ethical chocolate goes beyond the basics such as organic farming practices—it considers the impact on people,...
What is cacao pulp?

What is cacao pulp?

Cacao pulp is a lesser-known but no less interesting part of the cacao fruit, the same fruit used to make chocolate. While many people know about cacao beans, the seeds from the cacao fruit that are used to make chocolate, fewer people know about the equally delicious...
Why is my chocolate seizing?

Why is my chocolate seizing?

If you’ve ever experienced the frustration of chocolate suddenly becoming grainy, clumpy, or stiff while melting, you’re not alone. This issue, known as “seizing”, can turn a smooth, glossy chocolate delight into a culinary nightmare in a matter of...
What is Frischschoggi chocolate?

What is Frischschoggi chocolate?

Have you ever heard of FrischSchoggi chocolate? If not, you’re in for a treat! This Swiss delicacy is a must-try for all chocolate lovers. FrischSchoggi, which in Swiss German means “fresh chocolate,” offers a unique and indulgent experience...