Why is my chocolate seizing?

Why is my chocolate seizing?

by | Jul 25, 2024 | Chocolate Facts

If you’ve ever experienced the frustration of chocolate suddenly becoming grainy, clumpy, or stiff while melting, you’re not alone. This issue, known as “seizing”, can turn a smooth, glossy chocolate delight into a culinary nightmare in a matter of...
What is Frischschoggi chocolate?

What is Frischschoggi chocolate?

by | Jul 22, 2024 | Chocolate Facts

Have you ever heard of FrischSchoggi chocolate? If not, you’re in for a treat! This Swiss delicacy is a must-try for all chocolate lovers. FrischSchoggi, which in Swiss German means “fresh chocolate,” offers a unique and indulgent experience...
Why does chocolate smell so good?

Why does chocolate smell so good?

by | Jun 27, 2024 | Chocolate Facts

Have you ever found yourself hypnotized by the amazing aroma of chocolate? Well, take a deep breath, because we’re about to find out the sweet science behind why chocolate smells oh-so-good! Get ready for a deliciously fun journey filled with fascinating facts...
Is all 100% dark chocolate the same?

Is all 100% dark chocolate the same?

by | Jun 25, 2024 | Chocolate Facts

Hey there, chocolate lovers! We’ve got an interesting question for you: Is ALL 100% DARK CHOCOLATE THE SAME? We aren’t talking about the difference between cocoa from one country or another, but rather the core composition of the chocolate. It’s 100%, so how...
Can sugar bloom be reversed?

Can sugar bloom be reversed?

by | Jun 20, 2024 | Chocolate Facts

It’s the question of the year…. Can you bring chocolate back to its original deliciousness after sugar bloom strikes? Keep reading to find out if that white, dull coating caused by sugar crystals on the surface of your chocolate can be fixed! What is sugar...
What does % cocoa mean on chocolate bars?

What does % cocoa mean on chocolate bars?

by | May 16, 2024 | Chocolate Facts

Have you ever wondered what the percentage means on the front of a chocolate bar? From the rich, velvety notes of milk chocolate to the bold, intense flavors of dark chocolate, at a high level, the percentage represents cocoa composition, but it’s probably not what...