by CocoTerra | Jun 20, 2024 | Chocolate Facts
It’s the question of the year…. Can you bring chocolate back to its original deliciousness after sugar bloom strikes? Keep reading to find out if that white, dull coating caused by sugar crystals on the surface of your chocolate can be fixed! What is sugar...
by CocoTerra | May 16, 2024 | Chocolate Facts
Have you ever wondered what the percentage means on the front of a chocolate bar? From the rich, velvety notes of milk chocolate to the bold, intense flavors of dark chocolate, at a high level, the percentage represents cocoa composition, but it’s probably not what...
by CocoTerra | May 9, 2024 | Chocolate Facts
Navigating the world of chocolate and cacao, you might come across terms like “Cacao Brandy” and “Chocolate Liquor.” While both contain ingredients that come from cacao beans, they’re used differently and have unique characteristics. In...
by CocoTerra | Apr 23, 2024 | Chocolate Facts
Cacao pod harvesting relies on specialized tools to ensure high quality cocoa beans and maintain tree health and productivity. Traditionally, each pod is cut from the cacao tree by hand, one at a time. Different types of cutters are used depending on the size and...
by CocoTerra | Apr 16, 2024 | Chocolate Facts
Chocolate has a long and fascinating history that goes back thousands of years. Over time, the methods and equipment used to make chocolate have evolved significantly. From ancient civilizations using stone tools to grind cocoa beans, to today’s advanced...
by CocoTerra | Apr 2, 2024 | Chocolate Facts
Have you ever thought about what chocolate looks like under a microscope? Looking at chocolate up close shows us beautiful patterns and colors we can’t see with the naked eye. It’s a fascinating way to learn more about our favorite treat. Come along as we...