by CocoTerra | Jan 15, 2024 | Chocolate Facts
We’ve all experienced this frustrating moment: You open up a box of chocolate or unwrap a bar and discover a strange white layer on it. What is this mysterious substance? Mold? Can you still eat it or do you need to throw it out?? Let’s unravel the...
by CocoTerra | Nov 29, 2023 | Chocolate Facts
Can chocolate go bad? What is the shelf life of chocolate? How can you tell when it’s gone bad? Now is your chance to learn about the lifespan of chocolate. We’ll explore these questions and more so that you always eat chocolate at its best! Can chocolate...
by CocoTerra | Oct 30, 2023 | Chocolate Facts
Hello chocolate lovers! In this blog, we’re taking a closer look at the art of winnowing – but what is winnowing, exactly? Join us on a journey that uncovers the secrets behind this important step in the chocolate-making process, which involves separating...
by CocoTerra | Sep 30, 2023 | Chocolate Facts
Let’s explore the origins and uses of chocolate ganache, as well as how to create the perfect ganache. So throw on your apron, get into chef mode and let’s get started! What is chocolate ganache? Ganache is widely used in many desserts, from truffles...
by CocoTerra | Aug 25, 2023 | Chocolate Facts
Have you ever wondered how many chocolate holidays (aka choco-holidays) dot our calendars? Look no further! From Valentine’s Day and Easter to Halloween and more, this summary calendar is a must-have for all of you chocolovers, and the perfect excuse to eat...
by CocoTerra | Jul 17, 2023 | Chocolate Facts
In this blog post, we’ll take a closer look at the amazing world of single-origin chocolate, a term that refers to chocolate made from cocoa beans grown in one region. We’ll examine how manufacturers and consumers alike benefit from knowing where their...