by CocoTerra | Mar 7, 2024 | Chocolate Facts
How big does a particle need to be for your tongue to detect it? Taste buds, which are the structures on the tongue and other parts of the mouth that detect flavor, are not designed to detect particles directly. Instead, they detect flavors through chemical molecules...
by CocoTerra | Feb 22, 2024 | Chocolate Facts
Did you know that most chocolate contains a substance called lecithin? Lecithin is a natural emulsifier found in egg yolks, soybeans, and sunflower seeds. It’s added to chocolate to change its texture and consistency. In this blog, we’ll explore the role...
by CocoTerra | Feb 12, 2024 | Chocolate Facts
Hello dog and chocolate lovers! This article is especially for you. Have you ever wondered why dogs shouldn’t eat chocolate? Join us on this informative journey as we uncover the chocolate-and-dog puzzle. Knowing the ins and outs of this common human indulgence...
by CocoTerra | Jan 15, 2024 | Chocolate Facts
We’ve all experienced this frustrating moment: You open up a box of chocolate or unwrap a bar and discover a strange white layer on it. What is this mysterious substance? Mold? Can you still eat it or do you need to throw it out?? Let’s unravel the...
by CocoTerra | Nov 29, 2023 | Chocolate Facts
Can chocolate go bad? What is the shelf life of chocolate? How can you tell when it’s gone bad? Now is your chance to learn about the lifespan of chocolate. We’ll explore these questions and more so that you always eat chocolate at its best! Can chocolate...
by CocoTerra | Oct 30, 2023 | Chocolate Facts
Hello chocolate lovers! In this blog, we’re taking a closer look at the art of winnowing – but what is winnowing, exactly? Join us on a journey that uncovers the secrets behind this important step in the chocolate-making process, which involves separating...