Is white stuff on my chocolate mold?

Is white stuff on my chocolate mold?

We’ve all experienced this frustrating moment: You open up a box of chocolate or unwrap a bar and discover a strange white layer on it. What is this mysterious substance?  Mold? Can you still eat it or do you need to throw it out?? Let’s unravel the...
What is chocolate ganache?

What is chocolate ganache?

Let’s explore the origins and uses of chocolate ganache, as well as how to create the perfect ganache. So throw on your apron, get into chef mode and let’s get started!  What is chocolate ganache? Ganache is widely used in many desserts, from truffles...
How many chocolate holidays are there?

How many chocolate holidays are there?

Have you ever wondered how many chocolate holidays (aka choco-holidays) dot our calendars?  Look no further! From Valentine’s Day and Easter to Halloween and more, this summary calendar is a must-have for all of you chocolovers, and the perfect excuse to eat...
What is “single-origin” chocolate?

What is “single-origin” chocolate?

In this blog post, we’ll take a closer look at the amazing world of single-origin chocolate, a term that refers to chocolate made from cocoa beans grown in one region. We’ll examine how manufacturers and consumers alike benefit from knowing where their...