by CocoTerra | Dec 3, 2024 | Chocolate Information
Have you ever admired the glossy shine on a perfect chocolate bar? That smooth finish is more than just for looks—it’s a sign of well-made, high-quality chocolate. In this article, we’ll guide you to achieving that same beautiful shine with your own homemade...
by CocoTerra | Nov 26, 2024 | Chocolate Information
Welcome to Cocoa Butter 101. In this article, we’ll explore the wonderful world of cocoa butter, a versatile ingredient known for its rich, creamy texture and numerous benefits. From its origins in the cocoa bean to its uses in chocolate, skincare and cooking,...
by CocoTerra | Nov 21, 2024 | Chocolate Information
Cacao is the heart of the chocolate we love, but the journey from bean to bar starts with the cacao tree. Understanding the cacao plant’s origins, growth, and cultivation is key to appreciating the process behind our favorite treat. In this article, we’ll dive into...
by CocoTerra | Nov 5, 2024 | Chocolate Information
Curious about where your favorite chocolate begins its journey? It all starts with the cacao tree, a tropical plant that thrives in a very specific climate. In this article, we’ll dive into the ideal growing conditions for cacao trees, exploring factors like...
by CocoTerra | Sep 24, 2024 | Chocolate Information
We’ve got the perfect idea for your next hosting event—why not throw a chocolate tasting party? It’s a fun and unique way to bring friends together for an unforgettable evening filled with delicious chocolate. Whether you want to try something new or simply taste some...
by CocoTerra | Sep 19, 2024 | Chocolate Information
Fat bloom is a common problem in chocolate making that causes a dull, grayish-white coating to form on the chocolate, giving it an unappealing look. Although it doesn’t affect the flavor, it will affect the texture while ruining the visual appeal of even the best...