by CocoTerra | Feb 12, 2025 | Chocolate Information
Have you ever wondered what makes cacao trees so special? One of their most unique features is “cauliflory”—where flowers and fruits grow directly on the trunk and main branches. This rare trait is important for cocoa farming, affecting how the pods are harvested and...
by CocoTerra | Jan 24, 2025 | Chocolate Information
One thing’s for sure: a chocolate fountain is always a showstopper. Spotting one elegantly flowing on a beautifully set dessert table just might tempt you to skip dinner and head straight for dessert—especially if that chocolate fountain is surrounded by some of your...
by CocoTerra | Jan 21, 2025 | Chocolate Information
Calling all Nutella fans—this article is for you! If you haven’t heard of gianduja (pronounced jaan-doo-yuh), don’t worry—we’re here to introduce you to something “new” and delicious. Gianduja is a creamy chocolate-nut spread with a rich, nutty flavor that could be...
by CocoTerra | Jan 14, 2025 | Chocolate Information
If you’re like us, there’s never a bad time for chocolate—whether it’s a quick bite or as part of a dessert. But as much as we love it, chocolate can be a little finicky when it comes to storage. If you’ve ever found a bar that’s gone soft, dull, or...
by CocoTerra | Jan 10, 2025 | Chocolate Information
Cocoa is the heart of every chocolate creation, but not all cocoa beans are equal. When it comes to making exceptional chocolate, understanding the difference between commodity cocoa and fine cocoa is key. These two categories represent different approaches to...
by CocoTerra | Dec 26, 2024 | Chocolate Information
In recent years, artificial intelligence (AI) has transformed industries across the globe, and the chocolate-making world is no exception. From improving the quality of ingredients to optimizing production processes, AI is helping chocolatiers create better products...