by Niels Bosch | Nov 21, 2024 | Chocolate Information
Cacao is the heart of the chocolate we love, but the journey from bean to bar starts with the cacao tree. Understanding the cacao plant’s origins, growth, and cultivation is key to appreciating the process behind our favorite treat. In this article, we’ll dive into...
by CocoTerra | Nov 19, 2024 | Chocolate Information
Looking to add a touch of elegance to your desserts? In this article, we’ll show you how to pipe chocolate decorations! These simple yet beautiful designs are perfect for cakes, plated desserts and other sweets. With quality chocolate and easy piping techniques,...
by CocoTerra | Nov 5, 2024 | Chocolate Information
Curious about where your favorite chocolate begins its journey? It all starts with the cacao tree, a tropical plant that thrives in a very specific climate. In this article, we’ll dive into the ideal growing conditions for cacao trees, exploring factors like...
by CocoTerra | Sep 24, 2024 | Chocolate Information
We’ve got the perfect idea for your next hosting event—why not throw a chocolate tasting party? It’s a fun and unique way to bring friends together for an unforgettable evening filled with delicious chocolate. Whether you want to try something new or simply taste some...
by CocoTerra | Sep 19, 2024 | Chocolate Information
Fat bloom is a common problem in chocolate making that causes a dull, grayish-white coating to form on the chocolate, giving it an unappealing look. Although it doesn’t affect the flavor, it will affect the texture while ruining the visual appeal of even the best...
by CocoTerra | Sep 10, 2024 | Chocolate Information
Cocoa powder is a key ingredient in a wide range of recipes, from rich desserts to cozy drinks. Have you ever considered where it comes from and how it’s made? And with so many options and uses, it can be tricky to know which type is best for your needs. This ultimate...