by CocoTerra | Jan 14, 2023 | Chocolate Information
Why is it so hard to work with chocolate? Chocolate can be one of the most difficult ingredients to work with in the kitchen. Without a doubt, it is an ingredient that can make desserts spectacular, can impart both bitterness and sweetness, and can take a variety of...
by CocoTerra | Jan 10, 2023 | Chocolate Information
If you are reading this, we can take for granted that you are a chocolate lover. From creamy milk chocolate to rich dark chocolate, there are different types of sweet indulgence for every taste preference. But have you ever stopped to wonder how chocolate is actually...
by CocoTerra | Jan 2, 2023 | Chocolate Information
Where does the word “chocolate” come from? Curious to learn which cultures were involved in the world’s evolution? Keep reading and discover the root of the word CHOCOLATE and how it has evolved over time. Etymology of CHOCOLATE. Where does the word come from? The...
by CocoTerra | Dec 22, 2022 | Chocolate Information
Try making the perfect batch of tempered chocolate! It may not sound like a challenging task, but it is. Tempering chocolate is tricky but not impossible, and it’s a key step in chocolate making and chocolatiering. Tempering ensures that the chocolate...
by CocoTerra | Dec 19, 2022 | Chocolate Information
The holidays are almost here! Are you busy packing your suitcase or getting ready for a long drive to see your family? Don’t worry — we have the perfect travel companion for you. So you don’t get bored on route, we have something new for your listening...
by CocoTerra | Dec 5, 2022 | Chocolate Information
When it comes to chocolate, believe it or not, texture is a spectrum! It can be really smooth or it might provide a grainy sensation in your mouth. In this article, we will talk about the TEXTURE of chocolate and briefly explain the importance of identifying and...