by CocoTerra | Nov 24, 2022 | Chocolate Information
The cacao plant, known by its scientific name Theobroma Cacao, is famous for providing the key ingredient in chocolate. But there is so much more to know about the history of the cacao tree! Read on to find out about its fascinating origin story and steady spread...
by CocoTerra | Nov 20, 2022 | Chocolate Information
Have you ever wondered what those little chocolate discs are? They look like big, failed chocolate chips, but they aren’t. They are called callets (pronounced KAL-ets). They’re chocolate morsels designed specifically for melting rather than baking. A callet...
by CocoTerra | Nov 15, 2022 | Chocolate Information
In recent years, your classic chocolate chip cookie got a lot more complicated or should we say sophisticated — in the best of ways. Many chocolate chip cookies have moved on from the traditional chocolate “chip” to include a variety of different chocolate...
by CocoTerra | Nov 10, 2022 | Chocolate Information
Chocolate is one of the most commonly used ingredients, and without a doubt, one of the most loved; but behind each preparation, there is a mysterious process that gives it that special touch necessary to obtain the perfect texture and make your palate fall in love....
by CocoTerra | Sep 29, 2022 | Chocolate Information
Chocolate takes many forms around the world, ranging from raw beans to delicate truffles. In some countries, chocolate is enjoyed as a beverage, while in others it is used as a culinary ingredient. The uses of chocolate are varied, but regardless of how or where it is...