by CocoTerra | Aug 29, 2024 | Chocolate Information
Chocolate is a favorite treat loved by people everywhere, but like any food, it can sometimes go bad and be unsafe to eat. While we often enjoy its rich, sweet taste without worry, there are times when chocolate might not be good for our health. This could be because...
by CocoTerra | Aug 27, 2024 | Chocolate Information
Quality cocoa beans are key to creating great chocolate. So, knowing how to assess the quality of cocoa beans is crucial. High-quality beans lead to better flavor, fewer off flavors, smoother texture, and an overall superior chocolate experience. In this...
by CocoTerra | Aug 20, 2024 | Chocolate Information
Have you ever quickly put a bowl of chocolate in the microwave, set it for just a quick minute, only to return to find burnt pieces and unmelted clumps? Melting chocolate might seem easy, but getting the perfect, smooth texture can be tricky without the right...
by CocoTerra | Aug 13, 2024 | Chocolate Information
Tempering chocolate can be intimidating due to its precise temperature requirements and fear of ruining your chocolate creations. However, mastering this skill is essential for chocolate lovers and home chocolate makers. Properly tempered chocolate has a smooth,...
by CocoTerra | Aug 9, 2024 | Chocolate Information
Have you ever considered attending some of the best chocolate events and festivals around the world? If so, we have the perfect excuse for a sweet escape! The next 12 months promise to be filled with exciting and delectable chocolate celebrations. From tastings and...
by CocoTerra | Aug 6, 2024 | Chocolate Information
Making chocolate at home can be fun and rewarding, but it has its challenges. Even experienced makers can make mistakes that turn smooth, glossy chocolate into a clumpy or streaky mess. In this article, we’ll review the top five mistakes people make when making...