by CocoTerra | Aug 13, 2024 | Chocolate Information
Tempering chocolate can be intimidating due to its precise temperature requirements and fear of ruining your chocolate creations. However, mastering this skill is essential for chocolate lovers and home chocolate makers. Properly tempered chocolate has a smooth,...
by CocoTerra | Aug 9, 2024 | Chocolate Information
Have you ever considered attending some of the best chocolate events and festivals around the world? If so, we have the perfect excuse for a sweet escape! The next 12 months promise to be filled with exciting and delectable chocolate celebrations. From tastings and...
by CocoTerra | Aug 6, 2024 | Chocolate Information
Making chocolate at home can be fun and rewarding, but it has its challenges. Even experienced makers can make mistakes that turn smooth, glossy chocolate into a clumpy or streaky mess. In this article, we’ll review the top five mistakes people make when making...
by CocoTerra | Jul 16, 2024 | Chocolate Information
Making smooth, silky chocolate is both an art and a science. Knowing how to get that perfect texture is key. In this article, we’ll explain the theory of what makes chocolate smooth and the practice of how to do it. From understanding chocolate composition to...
by CocoTerra | Jul 9, 2024 | Chocolate Information
Have you been frustrated by the limitations of standard chocolate molds? Maybe you need something custom-made, or perhaps the mold you want simply doesn’t exist. Whether it’s crafting the perfect size, reproducing a unique shape, or preserving a cherished object...
by CocoTerra | Jul 2, 2024 | Chocolate Information
Before you answer, let us guess—the first thing that popped into your mind was probably a vision of hot chocolate. It’s a common mix-up, but the reality is that the two drinks are quite different. Drinking chocolate, or sipping chocolate, is exactly what it...