by CocoTerra | Jul 16, 2024 | Chocolate Information
Making smooth, silky chocolate is both an art and a science. Knowing how to get that perfect texture is key. In this article, we’ll explain the theory of what makes chocolate smooth and the practice of how to do it. From understanding chocolate composition to...
by CocoTerra | Jul 9, 2024 | Chocolate Information
Have you been frustrated by the limitations of standard chocolate molds? Maybe you need something custom-made, or perhaps the mold you want simply doesn’t exist. Whether it’s crafting the perfect size, reproducing a unique shape, or preserving a cherished object...
by CocoTerra | Jul 2, 2024 | Chocolate Information
Before you answer, let us guess—the first thing that popped into your mind was probably a vision of hot chocolate. It’s a common mix-up, but the reality is that the two drinks are quite different. Drinking chocolate, or sipping chocolate, is exactly what it...
by CocoTerra | Jun 6, 2024 | Chocolate Information
Cacao trees, which provide the key ingredient in chocolate, are under threat from a serious disease: Cacao Swollen Shoot Virus (CSSV). This virus mainly affects cacao farms in West Africa, where about 70% of the world’s cocoa is grown. Like Witches’ Broom and...
by CocoTerra | Jun 4, 2024 | Chocolate Information
Making something from scratch might seem hard at first. It takes time, effort, and probably some research and experimentation. But with passion, and a little patience, even complex processes can become second-nature. And when it comes to making something as...
by CocoTerra | May 21, 2024 | Chocolate Information
Have you ever wondered how they measure chocolate texture? One excellent tool for this task is called a grind gauge or grindometer, also known as a Hegman gauge. It’s a steel plate with a precisely etched surface. Chocolate samples are spread over the plate to...