by CocoTerra | Jun 6, 2024 | Chocolate Information
Cacao trees, which provide the key ingredient in chocolate, are under threat from a serious disease: Cacao Swollen Shoot Virus (CSSV). This virus mainly affects cacao farms in West Africa, where about 70% of the world’s cocoa is grown. Like Witches’ Broom and...
by CocoTerra | Jun 4, 2024 | Chocolate Information
Making something from scratch might seem hard at first. It takes time, effort, and probably some research and experimentation. But with passion, and a little patience, even complex processes can become second-nature. And when it comes to making something as...
by CocoTerra | May 21, 2024 | Chocolate Information
Have you ever wondered how they measure chocolate texture? One excellent tool for this task is called a grind gauge or grindometer, also known as a Hegman gauge. It’s a steel plate with a precisely etched surface. Chocolate samples are spread over the plate to...
by CocoTerra | May 14, 2024 | Chocolate Information
Did you know that chocolate is a fermented food? If you didn’t, well, yes it is! Chocolate undergoes a fermentation process similar to that of wine. Fermentation is crucial in chocolate making as it significantly reduces bitterness and astringency in the cocoa...
by CocoTerra | May 7, 2024 | Chocolate Information
Have you ever considered planning your vacations entirely around chocolate? Wineries have been offering wine tours for years, so why not a chocolate tour! In this article, we’ll get into the world of chocolate tourism and investigate some of the top chocolate...
by CocoTerra | Apr 18, 2024 | Chocolate Information
Ever hear the word theobromine in connection with chocolate? That’s because chocolate contains theobromine. Its chemical structure is very similar to caffeine but it is a milder stimulant and gives a gentle energy boost. Join us to find out more about its...