by CocoTerra | Jan 25, 2024 | Chocolate Information
Comparing Wonka’s chocolate contraptions to actual chocolate machinery reveals a delightful similarity – both are spreading sweetness and captivating people with unique chocolate creations. In the various novels by Roald Dahl, Wonka’s chocolates are...
by CocoTerra | Jan 22, 2024 | Chocolate Information
In this edition, we’ll explore the fascinating world of roasting cocoa beans, an essential step in the chocolate-making process. Join us as we dive into the details of roasting, uncovering its significance and revealing the magic it adds to your chocolate...
by CocoTerra | Jan 18, 2024 | Chocolate Information
Yes! Chocolate is a fermented food! The fermentation process is a crucial step in transforming raw cacao into the delightful chocolate we love. It plays a vital role in developing chocolate flavor and complexity, but what exactly occurs during this process? Keep...
by CocoTerra | Jan 15, 2024 | Chocolate Information
Growing chocolate at home might sound like a wild idea, right? Chocolate originates from cacao trees, which demand a tropical climate, specific growing conditions, and several years to reach maturity in order to flower and fruit to produce cacao pods. However, our...
by CocoTerra | Jan 11, 2024 | Chocolate Information
In this episode of Nib On This we chat with Jonas Ketterle, He’s the mastermind behind Ora Cacao. Jonas not only crafts unsweetened ceremonial-grade cacao for sacred rituals worldwide but also hosts monthly cacao ceremonies within his men’s circle. In these...
by CocoTerra | Jan 8, 2024 | Chocolate Information
When you think about “craft chocolate,” do you think of a high-quality chocolate bar wrapped in super fancy packaging? Or maybe pricier chocolate that melts in your mouth, with a rich and smooth texture, full of delicate and amazing flavors usually found...