by CocoTerra | May 14, 2024 | Chocolate Information
Did you know that chocolate is a fermented food? If you didn’t, well, yes it is! Chocolate undergoes a fermentation process similar to that of wine. Fermentation is crucial in chocolate making as it significantly reduces bitterness and astringency in the cocoa...
by CocoTerra | May 7, 2024 | Chocolate Information
Have you ever considered planning your vacations entirely around chocolate? Wineries have been offering wine tours for years, so why not a chocolate tour! In this article, we’ll get into the world of chocolate tourism and investigate some of the top chocolate...
by CocoTerra | Apr 18, 2024 | Chocolate Information
Ever hear the word theobromine in connection with chocolate? That’s because chocolate contains theobromine. Its chemical structure is very similar to caffeine but it is a milder stimulant and gives a gentle energy boost. Join us to find out more about its...
by CocoTerra | Apr 9, 2024 | Chocolate Information
Choosing the right chocolate making machines is crucial for making top quality chocolate. In this blog post, we’ll take a closer look at some of the best chocolate making machines on the market. Whether you’re a chocolate lover or thinking about starting...
by CocoTerra | Mar 26, 2024 | Chocolate Information
We’re all familiar with the magic that happens when chocolate meets spice. It’s a perfect blend of sweetness, saltiness, and warmth that tantalizes the taste buds. But have you ever experienced the delightful harmony of chai chocolate? Join us as we get into the world...
by CocoTerra | Mar 11, 2024 | Chocolate Information
Chocolate making is a mix of tradition, science and craft. Let’s talk a little bit about the science of chocolate and in particular, the chemistry of chocolate. It turns out that chocolate is a complex substance that can exist in multiple, different forms, called...