by CocoTerra | Mar 4, 2024 | Chocolate Information
The big question of the year: Is it OK to grab a bar of chocolate off the store shelf or is it better to make it at home? In this edition, we get into the unique contrasts between homemade chocolate, like that created with CocoTerra, and the chocolate available at...
by CocoTerra | Feb 15, 2024 | Chocolate Information
Discovering craft chocolate makers as you travel the world involves both research and exploration. While there are numerous ways to find exceptional chocolate with unique flavors, locating craft chocolate makers requires a bit more effort. Craft chocolate stands out...
by CocoTerra | Jan 29, 2024 | Chocolate Information
We couldn’t stop at just two articles about Wonka, so we decided to add a third. This one will be short but special, focusing on the five creative and fun types of chocolate we spotted in the recently released Wonka movie starring Timothée Chalamet. We...
by CocoTerra | Jan 25, 2024 | Chocolate Information
Comparing Wonka’s chocolate contraptions to actual chocolate machinery reveals a delightful similarity – both are spreading sweetness and captivating people with unique chocolate creations. In the various novels by Roald Dahl, Wonka’s chocolates are...
by CocoTerra | Jan 22, 2024 | Chocolate Information
In this edition, we’ll explore the fascinating world of roasting cocoa beans, an essential step in the chocolate-making process. Join us as we dive into the details of roasting, uncovering its significance and revealing the magic it adds to your chocolate...
by CocoTerra | Jan 18, 2024 | Chocolate Information
Yes! Chocolate is a fermented food! The fermentation process is a crucial step in transforming raw cacao into the delightful chocolate we love. It plays a vital role in developing chocolate flavor and complexity, but what exactly occurs during this process? Keep...