by CocoTerra | Jan 15, 2024 | Chocolate Information
Growing chocolate at home might sound like a wild idea, right? Chocolate originates from cacao trees, which demand a tropical climate, specific growing conditions, and several years to reach maturity in order to flower and fruit to produce cacao pods. However, our...
by CocoTerra | Jan 11, 2024 | Chocolate Information
In this episode of Nib On This we chat with Jonas Ketterle, He’s the mastermind behind Ora Cacao. Jonas not only crafts unsweetened ceremonial-grade cacao for sacred rituals worldwide but also hosts monthly cacao ceremonies within his men’s circle. In these...
by CocoTerra | Jan 8, 2024 | Chocolate Information
When you think about “craft chocolate,” do you think of a high-quality chocolate bar wrapped in super fancy packaging? Or maybe pricier chocolate that melts in your mouth, with a rich and smooth texture, full of delicate and amazing flavors usually found...
by CocoTerra | Dec 26, 2023 | Chocolate Information
Cocoa mass, chocolate liquor and couverture are key ingredients that bring out the deliciousness in chocolate. Join us as we uncover the secrets behind cocoa mass, chocolate liquor, and couverture, exploring how they work their magic in making chocolates. Discover...
by CocoTerra | Dec 18, 2023 | Chocolate Information
Have you ever wondered why certain chocolates stand out? Maybe it’s less bitter, not overly sweet, or has an incredibly smooth, melt-in-your-mouth feel. Let’s explore the essence of chocolate quality and learn how to identify the truly exceptional ones. We will...
by CocoTerra | Dec 8, 2023 | Chocolate Information
You’re not alone if you’re nervous about tempering chocolate. Tempering is one of the most difficult skills to learn in the world of chocolate making. In this blog post, we’ll take some of the mystery out of tempering by explaining the details of...