If you are reading this, we can take for granted that you are a chocolate lover. From creamy milk chocolate to rich dark chocolate, there are different types of sweet indulgence for every taste preference. But have you ever stopped to wonder how chocolate is actually made? The chocolate-making process is a fascinating blend of art and science. It’s pretty complicated, but we’ve broken it down into 8 easy-to-understand steps. Stay with us and learn how cocoa beans are turned into a shiny chocolate bar.
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Understanding cauliflory in cacao plants: How it impacts chocolate quality
Have you ever wondered what makes cacao trees so special? One of their most unique features is “cauliflory”—where flowers and fruits grow directly on the trunk and main branches. This rare trait is important for cocoa farming, affecting how the pods are harvested and...