Do you have a sweet tooth? We do, too! That’s why we created these Homemade Chocolate Coconut Truffles, a perfect family activity that children will love.
Grab your apron and let’s get started on this delightful journey of chocolate decadence and tropical bliss. Your little ones will enjoy rolling and shaping these delectable treats. It’s a fun and delicious way to spend quality time together as a family.
What are chocolate coconut truffles?
Chocolate coconut truffles are bite-sized confections that combine the rich flavors of chocolate and coconut. They typically consist of a creamy chocolate ganache center, which is coated in a layer of shredded or desiccated coconut.
Coconut chocolate truffles can be made using different kinds of chocolate, such as dark, milk or white, depending on personal preference.
What is the best coconut for chocolate coconut truffles?
When choosing the coconut for your chocolate coconut truffles, consider the texture and flavor that you want. Shredded coconut is the most common type used in this recipe. It can be found in various forms, including sweetened and unsweetened. Sweetened shredded coconut adds sweetness to the truffles while unsweetened shredded coconut offers a more natural taste.
You can also try desiccated coconut and which has a finer texture compared to shredded coconut. The desiccated coconut is drier and more finely ground, which can create a smoother coating on the truffles. It also offers a concentrated coconut flavor.
For a fun twist, you can toast shredded or desiccated coconut before using it in truffles. This will add an extra layer of flavor and enhance the nutty notes.
What chocolate is best for making truffles?
When making chocolate truffles, many people choose to use dark chocolate with a cacao percentage of at least 70%. This type of chocolate has a rich and intense flavor that pairs well with the coconut. If you prefer a milder and sweeter flavor, choose milk chocolate. When selecting chocolate, opt for high-quality brands that you enjoy eating on their own. Experiment with different types of chocolate to find your preferred combination of flavors and sweetness levels.
Homemade chocolate coconut truffles
Ingredients:
- 7 oz dark chocolate, chopped
- 1/2 cup coconut cream
- 1 teaspoon coconut extract
- 1 cup shredded coconut (sweetened or unsweetened), for coating
Method:
- Place the chopped dark chocolate in a heatproof bowl. Set aside.
- In a small saucepan, heat the coconut cream over medium heat until it just begins to simmer. Remove from heat immediately.
- Pour the hot coconut cream over the chopped dark chocolate and let it sit for about a minute so that the chocolate can melt.
- Stir the chocolate and cream mixture gently until they are well combined.
- Add the coconut extract to the chocolate mixture and stir until incorporated.
- Cover the bowl with plastic wrap and refrigerate for about 2 hours.
- Line a baking sheet with parchment paper and take about a teaspoonful of the chilled chocolate mixture to make truffles. Roll it between your palms to form a small ball. Repeat with the remaining mixture.
- Place the shredded coconut in a shallow bowl. Roll each chocolate ball in the coconut, pressing gently to adhere the coconut to the surface.
- Place the coated truffles on a baking sheet. Refrigerate them for 30 minutes to allow them to set.
- Transfer the chocolate coconut truffles to an airtight container and store them in the refrigerator until ready to serve.
Enjoy!
And that’s it–the most delicious homemade Chocolate Coconut Truffles. These will make a lovely gift for friends and family or a special treat for yourself. Enjoy the creamy chocolate and tropical coconut in every bite!
We hope you enjoyed this article. For more great recipes, check out the rest of our CocoTerra blog.
If you have any questions or comments, feel free to contact us through our social media channels. We are @cocoterra_co on Instagram and Pinterest and @cocoterraco on Twitter and Facebook.
