In this episode of Nib On This we chat with Greg D’Alesandre, co-founder of Dandelion Chocolate. We’ll learn about the keys to ensuring a sustainable chocolate industry, from ethical sourcing to responsible production practices.
Don’t miss this engaging discussion on the future of cocoa, featuring one of the world’s leading experts on sustainability in chocolate production. You’ll be inspired by his insights and empowered to savor chocolate in a whole new way.
Each month, we’ll have a different guest speaking about their experience with the wonderful world of chocolate and cacao. The Nib on This podcast is all about sharing inspirational chocolate stories from the past and discussing the future of chocolate. We hope you enjoy listening to the eighth episode of our Nib on This podcast. If you have a chocolate passion, we are always open to suggestions for topics or guests that have inspired you.
If you have any questions or comments, feel free to contact us through our social media channels. We are @cocoterra_co on Instagram and Pinterest and @cocoterraco on X (aka Twitter) and Facebook.
